Ginataang Mais Porridge – porridge with coconut milk is a simple and easy to cook

Ginataang Mais at Malagkit or sweet corn and rice porridge with coconut milk is a simple and easy-to-cook treat that can be enjoyed as a dessert, or something to have for breakfast. It is also a perfect meryenda food. This is a quick and easy recipe. It will show you how to cook this Filipino dessert in less than 30 minutes in the simplest way possible.



While the recipe itself suggest ginataang mais to be completed quickly, use your due diligence by checking if the rice and corn are cooked properly and soft before proceeding to the next step. Feel free to add more coconut milk or water if the liquid is about to dry-up while rice or corn needs more time to cook.

Here are the instructions on how to cook Ginataang Mais Porridge. 1st step. Pour coconut milk and coconut cream in a cooking pot. Let it boil. 2nd step. Once it starts to boil, add glutinous rice. Stir continously for 10 minutes. 3rd step. Add sugar. Stir. 4th step. Add sweetcorn into the pot. Stir and continue to cook in low heat for 8 minutes. Note you can cook this longer to make the corn and rice softer. 5th step. Add vanilla extract and salt. Stir. 6th step. Transfer to a serving bowl. Serve Share and enjoy!

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