Ginataang Bitsuelas – vegetable dish wherein green beans are cooked in coconut milk
Ginataang Bitsuelas is a Filipino vegetable dish wherein green beans are cooked in coconut milk. I also add a bit of pork into the recipe to provide protein. This dish can be prepared quickly for lunch. It is best enjoyed with warm white rice. This is a simple dish that is quick to prepare. Start by sautéing onion, garlic, and ginger. Do this by heating oil in a pan. Add the onion first followed by the garlic and ginger. Cook until the onion gets soft.
Using thin slices of pork in this recipe. I should emphasize that slicing the pork as thin as possible is the way to go. It cooks the pork quicker and gets tender in no time. Add the pork slices and continue to cook until the color turns light brown. Coconut milk is an amazing ingredient to use with proteins and vegetables. Pour around 2 cups of coconut milk into the pan and then add chili peppers. Let It boil and cook covered for 15 minutes.
Ingredients of Ginataang Bitsuelas. 2 cups long green beans sliced. 1 cup spinach. 3 tablespoons shrimp paste bagoong alamang. 3 ounces pork sliced into small thin pieces. 2 cups coconut milk. 3 pieces Thai chili chopped. 1 thumb ginger minced. 1 piece onion chopped. 3 cloves garlic minced. 3 tablespoons cooking oil. ground black pepper to taste.
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